Sample Menu
The harmony of nature, our producers and Max’ creativity shape our menu. This means you get the thrill of a surprise, and we spare you the agony of choice.
The harmony of nature, our producers and Max’ creativity shape our menu. This means you get the thrill of a surprise, and we spare you the agony of choice.
Sakizuke – Amuse bouche
Grilled salmon trout with regional Buddha´s Hand citrus, carrots & vinaigrette of cucumber with jalapeños
Grilled sweetwater eel with beetroot, elderflower & goose liver paté
Vegetables from Martin
Pike perch from Rhine river with pakchoi & quinoa
Deer from Valentin with Franconia hazelnut & confit of chalottes
Cheese matured by Hanns Stähle
Sweets from Zeiskam – Shiso with Buddhas Hand & Cheery from the summer
Mizumono – Petit four
Notes:
The menu takes about 4 hours.
The menu listed above is just an example and can vary daily.