Sample Menu

The harmony of nature, our producers and Max’ creativity shape our menu. This means you get the thrill of a surprise, and we spare you the agony of choice.

Sakizuke – Amuse bouche

Grilled salmon trout with regional Buddha´s Hand citrus, carrots & vinaigrette of cucumber with jalapeños

Grilled sweetwater eel with beetroot, elderflower & goose liver paté

Vegetables from Martin

Pike perch from Rhine river with pakchoi & quinoa

Deer from Valentin with Franconia hazelnut & confit of chalottes

Cheese matured by Hanns Stähle

Sweets from Zeiskam – Shiso with Buddhas Hand & Cheery from the summer

Mizumono – Petit four


The menu takes about 4 hours.
The menu listed above is just an example and can vary daily.